In early spring 2024, the Missouri Department of Natural Resources (DNR) sought a vendor to operate the historic J Huston Tavern after the Friends of Arrow Rock terminated their lease agreement in December 2023. However, DNR was unsuccessful in securing an operator. In response, a group of local historic preservation advocates and residents of Arrow Rock formed the J Huston Tavern Society (JHTS), a 501(c)(3) nonprofit organization. Our mission is to “maintain and preserve the tradition of the J Huston Tavern as the oldest continuously operating restaurant west of the Mississippi.”
The JHTS is governed by a seven-member Board of Directors (BOD). Every board member has financially contributed over the past four months to renovate the Tavern building, ensuring it is ready to serve the community for the next chapter in its history. Our board members bring extensive expertise in business development, design, food service, retail management, and community advocacy.
Key Personnel and Responsibilities
– Board of Directors: The seven-member BOD will continue to oversee the project at every stage. Each board member is directly involved in specific areas of expertise:
– Business Development: Board members with experience in business development will focus on ensuring the Tavern’s financial sustainability, long-term growth, and community outreach.
– Design and Renovation: Those with backgrounds in design and historic preservation will oversee the final stages of the renovation and ensure that all work adheres to the Tavern’s historic significance.
– Food Service and Retail Management: Board members with extensive food service and retail experience will guide the operational aspects of the restaurant, bar, and Mercantile store.
– Community Advocacy: Board members will maintain strong connections with local organizations, residents, and visitors to ensure the Tavern meets community needs and expectations.
– Tavern Manager: The Tavern Manager, who has been hired and possesses significant experience in hospitality management, will be responsible for the daily operations of the restaurant, bar, and store. They will handle staff management, customer service, and the implementation of systems for inventory control and financial reporting.
– Chef and Kitchen Staff: The kitchen team, led by a skilled chef, will ensure the quality and consistency of food offerings. They will work closely with local producers to feature fresh, locally sourced ingredients, in line with our commitment to community and sustainability.
– Retail Manager: The Mercantile and Provisions store will be overseen by a Retail Manager, who will ensure the store is well-stocked, manage supplier relationships, and curate local products that resonate with both residents and tourists.
Leslie Huston
PRESIDENT
Christine Grace
1ST VICE PRESIDENT
Lucy Fletcher
2ND VICE PRESIDENT
Aaron Dolan
SECRETARY
Tony Weatherford
TREASURER
Debbie Kerr
Tim Nielsen