STARTERS
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Chicken Tenders$7.95
Three breast of chicken strips, lightly battered and fried, served with your choice of Santa Fe ranch, Hidden Valley ranch or honey mustard dipping sauce.
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Bingham Burger Sliders$7.95 . . . add cheese $1.00
Three mini traditional hamburgers, served with lettuce, onion and tomato with your choice of mustard, catsup or mayonnaise. Add cheese if preferred.
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Fried Portobello Mushrooms$7.95
Crispy fried portobello mushroom caps served with marinara or dill dipping sauce.
SOUP & SALADS
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Soup of the DayCup $3.95 | Bowl $6.95
Homemade and served with select crackers.
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Tavern Salad$9.95 . . . Add grilled chicken $1.95
A mix of fresh greens tossed with cucumbers, red onion, bell peppers, tomatoes and seasoned croutons. Your choice of dressing: Bleu Cheese, Hidden Valley Ranch, French, Balsamic Vinegar & Oil, Chef’s Vinaigrette, Poppyseed, Santa Fe Ranch
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Strawberry & Spinach Salad$11.95 . . . Half Salad $7.50
Crispy leaf spinach tossed with strawberries, candied pecans, dried cranberries, mandarin oranges and bleu cheese in the chef’s special vinaigrette.
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Wilted Spinach Salad$11.95 . . . Half Salad $7.50
Fresh leaf spinach with red onions, tenderly wilted in a warm bacon dressing, served with hard boiled eggs and bacon.
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Chicken Salad$10.95
Vine-ripened tomato stuffed with creamy house-made chicken salad.
ENTREES
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Famous Tavern Fried Chicken$14.95
Proudly continuing our tradition of offering expertly fried, Southern-style chicken. Two pieces (one each of white and dark meat), chef selects.
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Ribeye Steak$23.95 for 10 oz.; $33.95 for 16 oz.
Juicy and delicious! We'll grill your steak just the way you like it.
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Signature Pork Tenderloin$14.95 . . . Half order $10.95
Chef Janet’s award-winning breaded pork tenderloin. Hand-cut and hand-breaded, this tenderloin is crowd-pleasing.
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Grilled Chicken Breast$11.95
A boneless full 8 oz. breast of chicken, grilled to perfection.
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Beef Brisket$15.95
Mouthwatering slices of smoked brisket.
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Catfish Filets$11.95
Two tender, flaky catfish filets. Your choice: grilled or fried.
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Smoked Pork Chop$13.95
Smoked and seared bone-in pork chop served with horseradish applesauce.
SANDWICHES
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Bingham Burger½ lb. -- $12.95 . . . ¼ lb. -- $10.95
Juicy, premium ground chuck patty grilled per your preference, served with crispy lettuce, sliced red onion, fresh tomatoes and complemented with your choice of mustard, ketchup or mayonnaise.
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Pork Tenderloin Sandwich$13.95 . . . Half order $9.95
Chef Janet’s award winning, juicy, breaded pork tenderloin served on a brioche bun with crispy lettuce, dill pickles and mayonnaise. It’s hand-cut and hand-breaded and a HANDFUL!
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Grilled Chicken Breast Sandwich$9.95
Boneless 8 oz. breast of chicken grilled and served sandwich-style.
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Hot Brisket Sandwich$12.95
Hot brisket slices served open-faced sandwich-style over homemade biscuits, topped with mashed potatoes and gravy.
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Chicken Salad Sandwich$9.95
Creamy homemade chicken salad served on a buttery brioche bun.
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Catfish Sandwich$10.95
Tender, flaky catfish filet sandwich, grilled or fried.
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Sides (2 w/entree; 1 w/sandwich)$2.00 each
Mashed Potatoes/Gravy; Steak Fries; Sweet Potato Fries; Onion Straws; Fried Corn; Green Beans; Hominy Salad; Creamy Cole Slaw; Steamed California Veggies; Fried Cabbage; Tossed Side Salad; Baked Potato
DESSERTS
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Homemade Fried Pies$5.95 ... a la mode +$1.50
Apple, Peach or Cherry
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Pineapple Upside Down Cake$5.95 ... a la mode +$1.50
Old-fashioned, much-loved dessert!
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Tap Room Bread Pudding$5.95 .... a la mode +$1.50
Bread pudding served as early Taverners preferred: doused in caramel Bourbon sauce.
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Chocolate Turtle Drizzle$5.95
Large square of brownie and a scoop of vanilla ice cream, topped with hot fudge and a drizzle of caramel, and sprinkled with crushed pecans.
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The Tiny Turtle$3.95
The smallest sundae in the land! A diminuitive portion of ice cream, topped with fudge sauce, caramel and pecans. A dessert for when you didn't save room for dessert!