Three breast of chicken strips, lightly battered and fried, served with your choice of Santa Fe ranch, Hidden Valley ranch or honey mustard dipping sauce.

Three mini traditional hamburgers, served with lettuce, onion and tomato with your choice of mustard, catsup or mayonnaise. Add cheese if preferred.

Crispy fried portobello mushroom caps served with marinara or dill dipping sauce.

Homemade and served with select crackers.

A mix of fresh greens tossed with cucumbers, red onion, bell peppers, tomatoes and seasoned croutons. Your choice of dressing: Bleu Cheese, Hidden Valley Ranch, French, Balsamic Vinegar & Oil, Chef’s Vinaigrette, Poppyseed, Santa Fe Ranch

Crispy leaf spinach tossed with strawberries, candied pecans, dried cranberries, mandarin oranges and bleu cheese in the chef’s special vinaigrette.

Fresh leaf spinach with red onions, tenderly wilted in a warm bacon dressing, served with hard boiled eggs and bacon.

Vine-ripened tomato stuffed with creamy house-made chicken salad.

Proudly continuing our tradition of offering expertly fried, Southern-style chicken. Two pieces (one each of white and dark meat), chef selects.

Juicy and delicious! We'll grill your steak just the way you like it.

Chef Janet’s award-winning breaded pork tenderloin. Hand-cut and hand-breaded, this tenderloin is crowd-pleasing.

A boneless full 8 oz. breast of chicken, grilled to perfection.

Mouthwatering slices of smoked brisket.

Two tender, flaky catfish filets. Your choice: grilled or fried.

Smoked and seared bone-in pork chop served with horseradish applesauce.

Juicy, premium ground chuck patty grilled per your preference, served with crispy lettuce, sliced red onion, fresh tomatoes and complemented with your choice of mustard, ketchup or mayonnaise.

Chef Janet’s award winning, juicy, breaded pork tenderloin served on a brioche bun with crispy lettuce, dill pickles and mayonnaise. It’s hand-cut and hand-breaded and a HANDFUL!

Boneless 8 oz. breast of chicken grilled and served sandwich-style.

Hot brisket slices served open-faced sandwich-style over homemade biscuits, topped with mashed potatoes and gravy.

Creamy homemade chicken salad served on a buttery brioche bun.

Tender, flaky catfish filet sandwich, grilled or fried.

Mashed Potatoes/Gravy; Steak Fries; Sweet Potato Fries; Onion Straws; Fried Corn; Green Beans; Hominy Salad; Creamy Cole Slaw; Steamed California Veggies; Fried Cabbage; Tossed Side Salad; Baked Potato

Apple, Peach or Cherry

Old-fashioned, much-loved dessert!

Bread pudding served as early Taverners preferred: doused in caramel Bourbon sauce.

Large square of brownie and a scoop of vanilla ice cream, topped with hot fudge and a drizzle of caramel, and sprinkled with crushed pecans.

The smallest sundae in the land! A diminuitive portion of ice cream, topped with fudge sauce, caramel and pecans. A dessert for when you didn't save room for dessert!