• Chicken Tenders

    Three breast of chicken strips, lightly battered and fried, served with your choice of Santa Fe ranch, Hidden Valley ranch or honey mustard dipping sauce.

  • Bingham Burger Sliders
    $7.95 . . . add cheese $1.00

    Three mini traditional hamburgers, served with lettuce, onion and tomato with your choice of mustard, catsup or mayonnaise. Add cheese if preferred.

  • Fried Portobello Mushrooms

    Crispy fried portobello mushroom caps served with marinara or dill dipping sauce.


  • Soup of the Day
    Cup $3.95 | Bowl $6.95

    Homemade and served with select crackers.

  • Tavern Salad
    $9.95 . . . Add grilled chicken $1.95

    A mix of fresh greens tossed with cucumbers, red onion, bell peppers, tomatoes and seasoned croutons. Your choice of dressing: Bleu Cheese, Hidden Valley Ranch, French, Balsamic Vinegar & Oil, Chef’s Vinaigrette, Poppyseed, Santa Fe Ranch

  • Strawberry & Spinach Salad
    $11.95 . . . Half Salad $7.50

    Crispy leaf spinach tossed with strawberries, candied pecans, dried cranberries, mandarin oranges and bleu cheese in the chef’s special vinaigrette.

  • Wilted Spinach Salad
    $11.95 . . . Half Salad $7.50

    Fresh leaf spinach with red onions, tenderly wilted in a warm bacon dressing, served with hard boiled eggs and bacon.

  • Chicken Salad

    Vine-ripened tomato stuffed with creamy house-made chicken salad.


  • Famous Tavern Fried Chicken

    Proudly continuing our tradition of offering expertly fried, Southern-style chicken. Two pieces (one each of white and dark meat), chef selects.

  • Ribeye Steak
    $23.95 for 10 oz.; $33.95 for 16 oz.

    Juicy and delicious! We'll grill your steak just the way you like it.

  • Signature Pork Tenderloin
    $14.95 . . . Half order $10.95

    Chef Janet’s award-winning breaded pork tenderloin. Hand-cut and hand-breaded, this tenderloin is crowd-pleasing.

  • Grilled Chicken Breast

    A boneless full 8 oz. breast of chicken, grilled to perfection.

  • Beef Brisket

    Mouthwatering slices of smoked brisket.

  • Catfish Filets

    Two tender, flaky catfish filets. Your choice: grilled or fried.

  • Smoked Pork Chop

    Smoked and seared bone-in pork chop served with horseradish applesauce.


  • Bingham Burger
    ½ lb. -- $12.95 . . . ¼ lb. -- $10.95

    Juicy, premium ground chuck patty grilled per your preference, served with crispy lettuce, sliced red onion, fresh tomatoes and complemented with your choice of mustard, ketchup or mayonnaise.

  • Pork Tenderloin Sandwich
    $13.95 . . . Half order $9.95

    Chef Janet’s award winning, juicy, breaded pork tenderloin served on a brioche bun with crispy lettuce, dill pickles and mayonnaise. It’s hand-cut and hand-breaded and a HANDFUL!

  • Grilled Chicken Breast Sandwich

    Boneless 8 oz. breast of chicken grilled and served sandwich-style.

  • Hot Brisket Sandwich

    Hot brisket slices served open-faced sandwich-style over homemade biscuits, topped with mashed potatoes and gravy.

  • Chicken Salad Sandwich

    Creamy homemade chicken salad served on a buttery brioche bun.

  • Catfish Sandwich

    Tender, flaky catfish filet sandwich, grilled or fried.

  • Sides (2 w/entree; 1 w/sandwich)
    $2.00 each

    Mashed Potatoes/Gravy; Steak Fries; Sweet Potato Fries; Onion Straws; Fried Corn; Green Beans; Hominy Salad; Creamy Cole Slaw; Steamed California Veggies; Fried Cabbage; Tossed Side Salad; Baked Potato


  • Homemade Fried Pies
    $5.95 ... a la mode +$1.50

    Apple, Peach or Cherry

  • Pineapple Upside Down Cake
    $5.95 ... a la mode +$1.50

    Old-fashioned, much-loved dessert!

  • Tap Room Bread Pudding
    $5.95 .... a la mode +$1.50

    Bread pudding served as early Taverners preferred: doused in caramel Bourbon sauce.

  • Chocolate Turtle Drizzle

    Large square of brownie and a scoop of vanilla ice cream, topped with hot fudge and a drizzle of caramel, and sprinkled with crushed pecans.

  • The Tiny Turtle

    The smallest sundae in the land! A diminuitive portion of ice cream, topped with fudge sauce, caramel and pecans. A dessert for when you didn't save room for dessert!